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Hot Spicy Dip is a specialty originated from Sichuan Province, the humid and foggy area in the southwestern China. It is said that many people made a living by towing boats in the ancient times. When they were hungry, they cooked wild herbs in a pot made with tiles and added peppers and chilis to spice it up and dispel coldness. The ritual passes down and develops into today’s Hot Spicy Dip. The broths and ingredients of Hot Spicy Dip are at your selection. You can add any kinds of meat and vegetable or seafood and create your own dipping sauce. 


We are a buffet-styled restaurant and offer variety choices of meats and vegetables. Some common meats consist of beef, mutton, chicken wing, rib, ham and omasum. Popular vegetarian food includes imitation crab meat, noodles, vegetables and ice tofu. With our flavored base soup and fresh meat and vegetables, you will have a memorable meal here. Dingya Hot Spicy Dip aims to provide customers with thoughtful service, and hygiene dining environment. 

麻辣烫源于中国西南川蜀地区,流传多年的地方特色小吃。其最主要的特点就是其自身无可不烫,无味不有,从而深受广大消费者的喜爱。在气候阴湿多雾的川蜀地区,长年劳作的船工和纤夫,垒成灶台,支起瓦罐,就地取材,拔些野菜,放入花椒、辣椒等调料,涮烫食之。既可果腹,又可驱寒、祛湿。后来这种煮食涮烫食品的习俗得以沿袭,后来发展成了今天我们在大街小巷经常看到的麻辣烫了。麻辣烫的食材是丰富多彩的,一碗小小的麻辣烫可以包罗万象。想吃什么都可以往里面放,既可以有蔬菜,也可以有海鲜肉类。而调配出来的麻辣烫,是你独一无二的麻辣烫。

齿留香麻辣烫采用了自选的模式,有荤菜和素菜两部分。荤菜有牛肉、羊肉、鸡翅、排骨、午餐肉、牛百叶等等。素菜有蟹肉棒、粉条、白菜、青菜、冻豆腐等,全都非常的齐全。同时齿留香的汤头鲜浓,清香中求醇厚,麻辣中透着柔和。新鲜的食材与丰富饱满的口感层次,一定会让你过嘴不忘。齿留香麻辣烫专门为每一位顾客,提供鲜香麻辣的味道,坚持打造干净、卫生、放心的麻辣烫。

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